Comfort Dinners

Juicy pesto and garlic beef burgers topped with creamy garlic mayo on toasted buns.

Tender honey-cranberry glazed chicken roasted with potatoes, Brussels sprouts, and seasonal veggies on a single sheet pan.

Silky garlic-parmesan sauce coats rigatoni and tender chicken with sun-dried tomatoes and wilted spinach.

Creamy coconut soup with ginger, lemongrass and lime—vegan, gluten-free, ready in 40 minutes.

Juicy chicken strips with a crispy coconut and panko crust, golden-fried to perfection for dipping.

Juicy ranch-seasoned shredded chicken made effortlessly in the slow cooker, perfect for loading into taco shells.

Grilled Key West chicken in a zesty tropical citrus marinade with garlic, ginger and cilantro.

Savory ground beef, rice and tomatoes layered with melted cheddar and baked until golden; serves 6.

Baked chicken topped with a creamy, spicy queso of cheddar, Monterey Jack and tomatoes with chiles.