Hearty Lunches

A bright, protein-packed shrimp salad with crisp veggies and creamy lemon dressing.

Cheesy shredded chicken blended with ranch and bacon, baked until bubbly and served warm on soft sandwich buns.

Tropical chicken salad with pineapple, grapes and macadamias tossed in a creamy lime-honey dressing; ready in 30 minutes.

Colorful Italian pasta toss with fresh veggies, mozzarella, and zesty vinaigrette. Perfect for gatherings.

Colorful quinoa tossed with fresh veggies and a zesty lemon-honey dressing for a light, gluten-free vegetarian meal.

Tex-Mex wrap with seasoned beef, melted cheddar, crunchy tostada pieces, salsa and sour cream - ready in 40 minutes.

Italian pasta toss with fresh mozzarella, tomatoes, basil, and balsamic glaze.

Marinated sirloin cubes and veggies threaded on skewers, basted with teriyaki and grilled until juicy.

Biscuit-wrapped beef balls filled with cheddar and mozzarella, brushed with egg wash and baked until golden.