Hearty Lunches

Cheesy shredded chicken blended with ranch and bacon, baked until bubbly and served warm on soft sandwich buns.

Tropical chicken salad with pineapple, grapes and macadamias tossed in a creamy lime-honey dressing; ready in 30 minutes.

Colorful quinoa tossed with fresh veggies and a zesty lemon-honey dressing for a light, gluten-free vegetarian meal.

Tex-Mex wrap with seasoned beef, melted cheddar, crunchy tostada pieces, salsa and sour cream - ready in 40 minutes.

Marinated sirloin cubes and veggies threaded on skewers, basted with teriyaki and grilled until juicy.

Biscuit-wrapped beef balls filled with cheddar and mozzarella, brushed with egg wash and baked until golden.

Tangy Greek yogurt dressing coats chicken, crisp veggies, and herbs for a light, protein-rich meal in 30 minutes.

Creamy hummus wraps loaded with fresh Mediterranean vegetables and tender greens, ready in 15 minutes.

Fresh Mediterranean wrap with creamy hummus and crisp vegetables