Eggnog Fudge
Creamy white-chocolate fudge flavored with eggnog and nutmeg, chilled and cut into squares for holiday sharing.
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Crack Chicken Sandwiches
Cheesy shredded chicken blended with ranch and bacon, baked until bubbly and served warm on soft sandwich buns.
Beef Bacon Loaded Potato Salad
Crowd-sized potato salad with crispy beef bacon, sharp cheddar, creamy dressing and fresh herbs.
Fiesta Lime Chicken With Avocado
Zesty grilled chicken marinated in lime and spices, topped with avocado, tomatoes, and cilantro.
Hawaiian Chicken Salad
Tropical chicken salad with pineapple, grapes and macadamias tossed in a creamy lime-honey dressing; ready in 30 minutes.
Zucchini Cake With Brown Sugar
Moist zucchini cake with grated squash, warm spices and a silky brown sugar icing.
Cucumber Ranch Crack Salad Delight
Crisp cucumbers, ranch dressing, bacon, cheddar, and crunchy chips come together for a quick, crowd-pleasing salad.
Pasta Salad Cups
Colorful mini pasta salads in individual cups with tangy dressing, feta, and fresh basil — perfect for gatherings.
Glazed Lemon Ginger Muffins
Bright, zesty lemon and ginger muffins topped with a sweet tangy glaze—quick to mix and bake.