Garlic Butter Zucchini Skewers
Grilled zucchini and peppers on skewers, glazed with garlic butter, parsley, and lemon for a bright summer side.
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Grilled Chicken, Herb-Marinated
Herb- and lemon-marinated chicken breasts grilled until juicy, finished with parsley and lemon wedges.
Teriyaki Chicken Skewers
Sweet-salty teriyaki chicken on skewers, grilled to char and finished with sesame and spring onions.
Savor Grilled Pineapple Chicken Kabobs
Juicy marinated chicken and sweet pineapple skewered with bell pepper and onion, grilled and finished with lime.
Skinny Chicken Roasted Potato Bowl
Lean grilled chicken, roasted baby potatoes and vibrant vegetables finished with lemon-parsley for a light, protein-forward weeknight bowl.
Garden Salad Fresh Vibrant
Crisp seasonal vegetables with light vinaigrette, ready in 15 minutes
Coconut Chicken Rice Bowl
Rich coconut chicken over fragrant rice with crisp vegetables and fresh herbs.
Tomato Zucchini Pasta
Bright summer pasta with zucchini, cherry tomatoes, garlic, basil and Parmesan; ready in 35 minutes for four.
Baked Feta Eggs with Spinach
Mediterranean-baked eggs with feta, cherry tomatoes and spinach—tangy, comforting, ready in 30 minutes.