Air Fryer Pineapple (Print View)
Sweet, caramelized pineapple slices made effortlessly in the air fryer, perfect as a dessert or tropical snack.
# What You Need:
→ Fruit
01 - 1 medium fresh pineapple, peeled, cored, and sliced into 1/2-inch rings or wedges
→ Sweeteners & Flavor
02 - 2 tablespoons brown sugar or coconut sugar
03 - 1/2 teaspoon ground cinnamon
04 - 1 teaspoon vanilla extract (optional)
→ Fat
05 - Cooking spray or 1 tablespoon melted coconut oil (optional)
# How-To Steps:
01 - Preheat the air fryer to 375°F for 3 minutes.
02 - In a small bowl, mix together the brown sugar and ground cinnamon until well combined.
03 - Lightly brush the pineapple slices with melted coconut oil or spray with cooking spray for extra caramelization, then sprinkle both sides with the sugar-cinnamon mixture.
04 - Arrange the seasoned pineapple slices in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding.
05 - Air fry for 8 to 10 minutes, turning the slices halfway through cooking, until the pineapple is lightly browned and caramelized.
06 - Drizzle with vanilla extract just before serving if using. Serve warm as is, or accompany with ice cream or yogurt.
# Expert Hints:
01 -
- Transforms ordinary pineapple into something that tastes like a fancy restaurant dessert with almost zero effort
- The natural sugars caramelize beautifully creating those irresistible crispy edges while keeping the inside juicy and tender
02 -
- Air fryers vary wildly in intensity. Start checking at the 6 minute mark the first time you make this, then adjust for your specific machine.
- Letting the pineapple cool for just a minute after air frying helps the caramelized sugar set slightly, making it easier to handle and even more delicious.
03 -
- Pineapple that's slightly underripe will work better than overripe, which can become mushy during air frying
- Line your air fryer basket with parchment paper for easier cleanup of the sticky caramelized sugar