Golden crispy roasted potatoes (Print View)
Golden, crispy potatoes with fluffy interiors, ideal for any meal.
# What You Need:
→ Potatoes
01 - 2.2 lbs Yukon Gold or Russet potatoes, peeled (optional) and cut into 1-inch chunks
→ Seasonings & Oil
02 - 3 tbsp olive oil
03 - 1 tsp sea salt
04 - 1/2 tsp freshly ground black pepper
05 - 1 tsp garlic powder (optional)
06 - 1 tsp dried rosemary or thyme (optional)
# How-To Steps:
01 - Preheat the oven to 425°F.
02 - Peel (optional) and cut potatoes into even 1-inch chunks. Rinse under cold water and pat dry thoroughly.
03 - In a large bowl, toss potatoes with olive oil, sea salt, pepper, and optional seasonings until evenly coated.
04 - Spread potatoes in a single layer on a rimmed baking sheet, ensuring they are not crowded.
05 - Roast for 20 minutes, then flip potatoes with a spatula to brown evenly.
06 - Continue roasting for another 20 minutes, or until potatoes are golden, crispy, and tender.
07 - Serve immediately, garnished with extra fresh herbs if desired.
# Expert Hints:
01 -
- The contrast between the crunchy exterior and the soft, steamy interior is absolutely addictive.
- It requires minimal effort but delivers maximum flavor every single time.
02 -
- Crowding the pan is the enemy of crispiness, so give them space.
- Drying the potatoes after rinsing is the secret step most people skip.
03 -
- Parboiling the potatoes for five minutes roughs up the edges for extra crunch.
- Use a rimmed baking sheet to prevent the oil from dripping into your oven.