Honey Halloumi (Print View)
Golden-fried halloumi with honey, nuts, and herbs.
# What You Need:
→ Cheese
01 - 8.8 oz halloumi cheese
→ Coating & Frying
02 - 2 tbsp all-purpose flour or gluten-free alternative
03 - 2 tbsp olive oil
→ Topping
04 - 2 tbsp honey
05 - 1 tbsp toasted pistachios or walnuts, roughly chopped
06 - 1 tsp fresh thyme leaves or mint, chopped
07 - Freshly ground black pepper, to taste
# How-To Steps:
01 - Slice the halloumi into 0.4 inch thick pieces and pat dry with paper towels to remove excess moisture.
02 - Lightly dust each slice with flour, shaking off any excess to ensure an even coating.
03 - Heat olive oil in a nonstick skillet over medium-high heat until shimmering.
04 - Fry the halloumi slices for 2–3 minutes on each side, until golden brown and crispy.
05 - Arrange the fried halloumi on a serving plate in a single layer.
06 - Drizzle warm honey over the cheese, sprinkle with toasted nuts and fresh herbs, and finish with black pepper if desired.
07 - Serve hot to enjoy the optimal texture and flavor contrast.
# Expert Hints:
01 -
- The contrast between the crispy exterior and soft interior is absolutely addictive.
- It comes together in less time than it takes to pour drinks for your friends.
02 -
- Make sure your oil is hot enough before adding the cheese or it will get soggy.
- Serve the dish immediately because halloumi loses its signature squeak as it cools.
03 -
- Warm your honey slightly for a few seconds in the microwave so it pours easily.
- Patting the cheese dry is the secret step that ensures a crispy fry.