01 - Combine the softened cream cheese and mayonnaise in a large mixing bowl. Beat together until completely smooth and well incorporated, creating a uniform creamy foundation.
02 - Add the garlic powder, smoked paprika, salt, and pepper to the creamy base. Stir thoroughly to distribute the spices evenly throughout the mixture.
03 - Add the shredded chicken breast, crumbled bacon, chopped jalapenos, celery, green onions, and shredded cheddar cheese to the seasoned base.
04 - Using a spatula or large spoon, gently fold all ingredients together until evenly coated with the creamy dressing. Avoid over-mixing to maintain texture.
05 - Taste the salad and adjust salt, pepper, or spices as needed. Serve immediately chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator.