Key Lime Pie Yogurt Bark (Print View)
Frozen Greek yogurt with Key lime, honey, and graham cracker crunch—bright, creamy, and ready after freezing.
# What You Need:
→ Yogurt Base
01 - 2 cups plain Greek yogurt
02 - 3 tablespoons honey or maple syrup
03 - Zest of 2 Key limes (or regular limes)
04 - 2 tablespoons fresh Key lime juice (or regular lime juice)
05 - 1 teaspoon pure vanilla extract
→ Toppings
06 - 1/2 cup graham crackers, roughly crushed
07 - 1/4 cup white chocolate chips (optional)
08 - Additional lime zest, for garnish
09 - 1/4 cup sliced almonds (optional)
# How-To Steps:
01 - Line a rimmed baking sheet (about 9x13 inches) with parchment paper.
02 - In a mixing bowl, combine the Greek yogurt, honey, lime zest, lime juice, and vanilla extract. Whisk until smooth and creamy.
03 - Pour the yogurt mixture onto the prepared baking sheet and spread it evenly into a rectangle about 1/2 inch thick.
04 - Sprinkle the crushed graham crackers evenly over the yogurt surface. Scatter white chocolate chips, sliced almonds, and additional lime zest on top if desired.
05 - Transfer the baking sheet to the freezer and freeze for at least 3 hours, or until the bark is fully set and firm.
06 - Once frozen solid, lift the bark out of the pan using the parchment paper overhang. Break or cut into serving-sized pieces.
07 - Serve immediately. Store any leftover bark in an airtight container in the freezer for up to 1 month.
# Expert Hints:
01 -
- Ten minutes of work and the freezer handles the rest, no baking required.
- That sweet tart lime combination tastes like a slice of Key lime pie but lighter and brighter.
02 -
- The bark softens within minutes at room temperature so only pull out what you plan to eat immediately.
- Under mixing the honey leaves syrupy pockets that never fully blend once frozen.
03 -
- Use the back of a spoon to spread the yogurt rather than a spatula, it glides more smoothly and gives a cleaner surface.
- Freeze the baking sheet for ten minutes before spreading the yogurt so it starts setting immediately and holds toppings in place.