Non Alcoholic Mai Tai (Print View)
A refreshing tropical blend of citrus juices and orgeat syrup, delivering authentic Mai Tai flavors without alcohol.
# What You Need:
→ Fruit Juices
01 - 3 oz fresh orange juice
02 - 2 oz pineapple juice
03 - 1 oz freshly squeezed lime juice
→ Syrups & Sweeteners
04 - 1 oz orgeat syrup (almond-based, non-alcoholic)
05 - 0.5 oz simple syrup
→ Other
06 - 0.5 oz grenadine
07 - Crushed ice
→ Garnish
08 - 2 orange slices
09 - 2 maraschino cherries
10 - Fresh mint sprigs
# How-To Steps:
01 - Fill two old-fashioned glasses with crushed ice, packing firmly to create a solid base for the mocktail.
02 - In a cocktail shaker, combine orange juice, pineapple juice, lime juice, orgeat syrup, and simple syrup. Shake vigorously for 10–15 seconds to blend flavors and chill thoroughly.
03 - Strain the mixture evenly over the ice-filled glasses, ensuring smooth distribution of the tropical blend.
04 - Slowly pour grenadine into each glass, allowing it to settle at the bottom for a stunning layered effect.
05 - Garnish each drink with an orange slice, a maraschino cherry, and a fresh sprig of mint.
06 - Serve promptly with straws while the ice remains firm and flavors are perfectly blended.
# Expert Hints:
01 -
- The grenadine creates this gorgeous slow sunset effect that makes everyone ask for your secret
- Orgeat syrup brings that nutty floral depth most mocktails are completely missing
02 -
- Room temperature ingredients dilute faster so chill everything beforehand
- The grenadine only settles if you pour it slowly down the glass side
03 -
- Squeeze limes right before you need them for the brightest flavor
- If your orgeat has settled give the bottle a good shake before measuring