01 - Preheat oven to 400°F. Arrange baguette slices on a baking sheet, brush both sides with olive oil, and toast for 5 to 7 minutes until golden and crisp. Allow to cool slightly.
02 - In a medium bowl, combine ricotta, heavy cream, lemon zest, and sea salt. Using a hand mixer or whisk, beat mixture until light and creamy, approximately 2 minutes.
03 - In a separate bowl, gently toss peach slices with honey and lemon juice until evenly coated.
04 - Spread a generous spoonful of whipped ricotta onto each toasted baguette slice.
05 - Top each prepared slice with several marinated peach slices. Drizzle extra honey over if desired.
06 - Finish with torn basil leaves, cracked black pepper, and a pinch of flaky sea salt. Serve promptly.