Peanut Butter Cool Whip Mousse (Print View)
Light, creamy peanut butter mousse with airy whipped topping. Ready in just 10 minutes.
# What You Need:
→ Base
01 - 1 cup creamy peanut butter
02 - 4 oz cream cheese, softened
03 - 1 cup powdered sugar
→ Mousse
04 - 8 oz Cool Whip, thawed
→ Garnish (optional)
05 - Chopped roasted peanuts
06 - Chocolate shavings or mini chocolate chips
# How-To Steps:
01 - Combine the peanut butter and softened cream cheese in a large mixing bowl. Beat with an electric mixer until the mixture achieves a smooth, creamy consistency.
02 - Add the powdered sugar to the bowl and mix until completely blended and no lumps remain.
03 - Gently fold the thawed Cool Whip into the peanut butter mixture using a spatula. Mix just until combined and the mixture becomes light and airy, taking care not to overmix.
04 - Divide the mousse evenly among individual serving glasses or bowls.
05 - Refrigerate the mousse for at least 1 hour to allow it to set and achieve the ideal texture.
06 - Sprinkle with chopped roasted peanuts and chocolate shavings or mini chocolate chips just before serving, if desired.
# Expert Hints:
01 -
- You can whip this up in ten minutes flat and let people think you spent hours on it
- The texture is impossibly light while still delivering that rich peanut butter satisfaction
02 -
- Overmixing the Cool Whip will collapse all the air bubbles you just folded in
- Serving this in clear glasses shows off those beautiful layers and makes guests feel special
03 -
- Room temperature ingredients combine more smoothly, so plan ahead
- Use a rubber spatula for folding—it treats the airy mixture better than a metal spoon