Pineapple Coconut Lime Popsicles (Print View)
Sweet pineapple, creamy coconut, and zesty lime frozen together for a refreshing treat.
# What You Need:
→ Fruit & Juice
01 - 2 cups fresh pineapple chunks
02 - 1/4 cup fresh lime juice
→ Coconut Mixture
03 - 1 cup full-fat coconut milk
04 - 1/4 cup coconut cream
05 - 3 tbsp maple syrup or honey
06 - 1 tsp grated lime zest
# How-To Steps:
01 - Combine pineapple chunks and lime juice in a blender. Blend until completely smooth, then set aside.
02 - Whisk together coconut milk, coconut cream, maple syrup or honey, and lime zest in a separate bowl until well combined.
03 - Alternate spooning or pouring layers of pineapple puree and coconut mixture into popsicle molds. Use a skewer or thin knife to gently swirl the layers for a marbled effect if desired.
04 - Insert popsicle sticks and freeze for at least 4 hours, or until fully solid.
05 - Briefly run the outside of the popsicle molds under warm water, then carefully remove popsicles.
06 - Serve immediately and enjoy.
# Expert Hints:
01 -
- It strikes the perfect balance between creamy coconut and tangy fruit.
- The marbled look makes you look like a pro pastry chef with zero effort.
02 -
- Filling molds too full will make a mess when you add the sticks.
- Warm water is the only safe way to get them out without snapping the stick.
03 -
- Make sure your can of coconut milk is shaken very well to avoid clumps.
- Use very ripe pineapple for the best natural flavor.