Italian Spritz Aperitif (Print View)
Refreshing Italian aperitif with Prosecco, Aperol, and soda water. Ideal for summer.
# What You Need:
→ Spritz
01 - 3 oz Prosecco
02 - 2 oz Aperol (or Campari for a more bitter version)
03 - 1 oz soda water
04 - Ice cubes
→ Garnish
05 - 1 orange slice
06 - 1 green olive (optional, Venetian style)
# How-To Steps:
01 - Fill a large wine glass generously with ice cubes to chill the drink effectively.
02 - Pour in the Prosecco, followed by the Aperol, then top with soda water.
03 - Stir gently to combine—do not over-mix to maintain the carbonation.
04 - Garnish with an orange slice and, if desired, a green olive on a cocktail pick. Serve immediately while cold and sparkling.
# Expert Hints:
01 -
- It strikes the perfect balance between bitter, sweet, and bubbly.
- You can mix it up in under five minutes with almost no effort.
02 -
- Never shake the ingredients or you will lose all the carbonation.
- The order of pouring matters to keep the layers distinct and the drink bubbly.
03 -
- Chill your glass in the freezer for ten minutes before mixing for extra coldness.
- Always use a fresh orange slice for the brightest zest and presentation.