Steak Kabobs with Vegetables (Print View)
Marinated sirloin cubes and vegetables skewered and grilled for a juicy, gluten-free main in about 30 minutes.
# What You Need:
→ Meat & Marinade
01 - 1.5 lbs sirloin steak, cut into 1.5-inch cubes
02 - 1/4 cup olive oil
03 - 3 tbsp gluten-free soy sauce
04 - 2 tbsp fresh lemon juice
05 - 2 cloves garlic, minced
06 - 1 tbsp Worcestershire sauce
07 - 1 tbsp honey
08 - 1 tsp dried oregano
09 - 1/2 tsp black pepper
10 - 1/2 tsp kosher salt
→ Vegetables
11 - 1 large red bell pepper, cut into 1.5-inch pieces
12 - 1 large yellow bell pepper, cut into 1.5-inch pieces
13 - 1 large red onion, cut into wedges
14 - 1 medium zucchini, sliced into 1/2-inch rounds
15 - 8 oz cremini or button mushrooms, stems trimmed
# How-To Steps:
01 - In a large bowl, whisk together the olive oil, soy sauce, fresh lemon juice, minced garlic, Worcestershire sauce, honey, dried oregano, black pepper, and kosher salt until well combined.
02 - Add the sirloin cubes to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to 4 hours for deeper flavor penetration.
03 - Preheat your grill or grill pan to medium-high heat, targeting approximately 400°F. If using wooden skewers, ensure they have been soaked in water for at least 30 minutes to prevent burning.
04 - Thread the marinated beef cubes and prepared vegetables alternately onto the skewers, distributing the colors and textures evenly across each one.
05 - Place the assembled kabobs onto the preheated grill. Cook for 10 to 12 minutes, rotating every 2 to 3 minutes, until the steak develops a nicely browned exterior and the vegetables are tender-crisp.
06 - Remove the kabobs from the grill and let them rest for 2 to 3 minutes before serving to allow the juices to redistribute throughout the meat.
# Expert Hints:
01 -
- The marinade does all the heavy lifting so you look like a genius with almost zero effort.
- Everything cooks on one skewer which means almost no dishes to wash afterward.
02 -
- Do not marinate longer than four hours or the lemon juice will turn the steak mushy and you cannot fix that.
- Soak wooden skewers in water for at least thirty minutes or they will catch fire and that is a dinner you will not forget for the wrong reasons.
03 -
- Cut all your vegetables and meat the same size so everything finishes cooking at the same time instead of some pieces being raw while others are overdone.
- Leave a tiny gap between pieces on the skewer so the heat can circulate and caramelize the edges instead of steaming everything.