01 - In a small bowl, whisk together the extra-virgin olive oil, fresh lemon juice, honey, Dijon mustard, sea salt, and freshly ground black pepper until well emulsified.
02 - Place the chopped kale in a large salad bowl. Pour half of the dressing over the kale and massage the leaves with your hands for 1 to 2 minutes until they soften, wilt slightly, and darken in color.
03 - Add the sliced strawberries, thinly sliced red onion, and crumbled feta cheese to the massaged kale. Drizzle with the remaining dressing and toss gently until all ingredients are evenly coated.
04 - Top with toasted sliced almonds and serve immediately for the freshest flavor and best texture.