Tiramisu Overnight Oats (Print View)
Overnight oats layered with mascarpone, espresso, and cocoa for a tiramisu-inspired breakfast.
# What You Need:
→ Oat Base
01 - 1 cup old-fashioned rolled oats (90 g)
02 - 1 cup whole milk or plant-based milk (240 ml)
03 - 2 tablespoons brewed espresso or strong coffee, cooled
04 - 1 tablespoon chia seeds
05 - 1 to 2 tablespoons maple syrup or honey, adjusted to taste
06 - 1 teaspoon pure vanilla extract
→ Mascarpone Layer
07 - 1/4 cup mascarpone cheese (60 g)
08 - 3 tablespoons plain Greek yogurt
09 - 1 tablespoon maple syrup or honey
→ Toppings
10 - 2 tablespoons dark chocolate shavings or mini chips
11 - 2 teaspoons unsweetened cocoa powder
12 - Optional: crumbled ladyfinger biscuit pieces and extra coffee for drizzling
# How-To Steps:
01 - In a medium mixing bowl, stir together the rolled oats, milk, cooled espresso, chia seeds, maple syrup, and vanilla extract until evenly combined.
02 - Divide the oat mixture evenly between two serving jars or airtight containers, spreading to form an even layer.
03 - In a small bowl, whisk the mascarpone cheese, Greek yogurt, and maple syrup until smooth and creamy with no lumps remaining.
04 - Spoon the mascarpone mixture over the oat base in each jar, spreading it into a thick, even layer on top.
05 - Seal the jars tightly and refrigerate for at least 8 hours or overnight, allowing the oats to absorb the liquid and soften completely.
06 - In the morning, finish each jar with a generous dusting of cocoa powder and dark chocolate shavings. Add crumbled ladyfinger pieces and a light drizzle of espresso if desired. Serve chilled—stir the layers together or enjoy each one separately.
# Expert Hints:
01 -
- It genuinely tastes like tiramisu but fuels your morning with real nutrition, so you get dessert energy without the crash.
- The mascarpone layer thickens overnight into something almost mousse like, and that contrast with the coffee soaked oats is unforgettable.
02 -
- Do not skip the chilling time because under soaked oats are unpleasantly chewy and the mascarpone layer needs time to set properly.
- Adding hot coffee directly to the oats will partially cook them and create a gummy texture, so always let it cool first.
03 -
- Wide mouth jars make layering and eating much easier, and they look beautiful on the table if you are serving guests.
- A tiny pinch of salt in the oat base sharpens all the flavors and makes the coffee notes pop without anyone guessing your secret.