01 - Wash, peel, and slice all fruits as needed. Hull and slice the strawberries, peel and chop the kiwi, and slice the banana into even rounds.
02 - Spoon 2 to 3 tablespoons of Greek yogurt into the bottom of each parfait glass or serving bowl, spreading it into an even layer.
03 - Drizzle approximately 1/2 tablespoon of honey evenly over the yogurt base layer in each glass.
04 - Arrange a generous layer of mixed strawberries, blueberries, kiwi, and banana slices over the honey-drizzled yogurt.
05 - Spoon another layer of yogurt over the fruit, drizzle with more honey, and add another layer of mixed fruits. Repeat the layering process until all ingredients are used, finishing with a vibrant fruit layer on top.
06 - Sprinkle granola or toasted nuts over the top layer for added crunch. Garnish with fresh mint leaves for a polished presentation.
07 - Serve immediately to maintain the crunch of the toppings, or refrigerate for 20 minutes for a softer, more melded texture.