Hearty Lunches

This collection holds 80 entries. Pg 7 of 9

Hearty Lunches Collection

Sliced honey-lime marinated chicken breast arranged over seasoned rice topped with fresh diced avocado and red onion
Honey Lime Chicken Avocado Rice

Tender honey-lime chicken layered with creamy avocado and fluffy rice creates a vibrant, fresh meal ready in 45 minutes.

Warm herbed rice topped with grilled chicken, feta, olives in Greek Chicken Bowls
Greek Chicken Bowls

Marinated chicken with herbed rice, fresh veggies, olives, feta and tzatziki for a vibrant, high-protein Greek bowl.

Golden bowl of aromatic spicy apple soup garnished with chopped coriander and drizzled coconut milk
Spicy Apple Soup

A warming soup combining sweet apples with aromatic spices and creamy coconut milk. Ready in 40 minutes.

Vegan chicken salad scooped into a lettuce wrap with fresh herbs
Vegan Chicken Salad

Creamy plant-based chicken salad with mashed chickpeas, crisp veggies, and a tangy dairy-free dressing.

Homemade Sandwich Deli Meat brined overnight, moist, ready to layer into sandwiches.
Homemade Sandwich Deli Meat

Brined, seasoned and roasted chicken or turkey, chilled and sliced thin for sandwiches, salads, or charcuterie.

Warm Crispy Blueberry Grilled Cheese sliced diagonally, sweet blueberry burst
Crispy Blueberry Grilled Cheese

Crispy sourdough with melted sharp cheddar and a sweet-tangy blueberry-honey filling, ready in 18 minutes.

Pan-fried Crispy Sweet Potato Lentil Patties with cilantro, crunchy edges and warmth
Crispy Sweet Potato Lentil Patties

Golden, crispy sweet potato and lentil patties seasoned with cumin and smoked paprika; fry or bake until crisp.

Crispy salmon rice salad with ginger dressing topped with fresh sliced avocado
Crispy Salmon Rice Salad

Golden pan-seared salmon over jasmine rice with fresh vegetables and zingy ginger dressing.

Bright Sweet Tangy Blackberry Chicken Salad drizzled with balsamic vinaigrette, toasted pecans
Sweet Tangy Blackberry Chicken Salad

Grilled chicken, fresh blackberries, avocado and toasted nuts on crisp greens with a sweet-tangy vinaigrette.