Hearty Lunches

Golden, crispy sweet potato and lentil patties seasoned with cumin and smoked paprika; fry or bake until crisp.

Golden pan-seared salmon over jasmine rice with fresh vegetables and zingy ginger dressing.

Grilled chicken, fresh blackberries, avocado and toasted nuts on crisp greens with a sweet-tangy vinaigrette.

Crisp romaine salad with tangy Italian dressing, crunchy vegetables, and Parmesan toppings.

Spiced chickpeas and roasted vegetables with lemon-tahini drizzle in a nourishing Moroccan-inspired bowl.

Charred sausages glazed in Sriracha-mayo, topped with cabbage, jalapeño and crispy shallots.

Tender chicken and crisp vegetables with creamy Thai peanut sauce wrapped in warm tortillas for a quick meal.

Grilled chicken over mixed greens with roasted corn, black beans, avocado and a tangy lime-cilantro dressing.

A filling American salad with grilled chicken, bacon, eggs, avocado and blue cheese tossed in a tangy Dijon vinaigrette.