Every plateofcomfort recipe

Whatever you’re craving, plateofcomfort brings every recipe you’ll want. Cooking for one or a crowd? Dive in and whip up easy, delicious food you’ll keep coming back to!

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Bowl of Simple Doritos Taco Salad: crisp romaine, cheddar, warm taco beef
Simple Doritos Taco Salad

Crunchy Tex-Mex salad with seasoned beef, cheddar, black beans, corn and Doritos, tossed in ranch dressing.

Succulent grilled halibut swimming in rich tomato butter sauce topped with lemon wedges
Grill Poached Tomato Butter Halibut

Delicate halibut poached in creamy tomato-butter sauce, finished on the grill for light smoky flavors.

Maine Style Lobster Rolls
Maine Style Lobster Rolls

Buttery toasted rolls piled high with sweet lobster meat in a light creamy dressing

Grilled Asian Chicken Skewers With Honey Garlic Sauce served over jasmine rice, bright lime
Grilled Asian Chicken Skewers

Marinated chicken skewers grilled and finished with a honey garlic glaze, garnished with sesame and green onions.

Golden potato gnocchi coated in velvety green pesto cream with Parmesan shavings
Creamy Pesto Gnocchi

Tender potato dumplings coated in rich basil pesto cream sauce—ready in 25 minutes.

Vibrant creamy Cajun chicken rice bowls topped with colorful bell peppers and fresh green onion garnish
Creamy Cajun Chicken Rice Bowls

Tender chicken in a rich, spicy cream sauce served over fluffy white rice for a comforting weeknight meal.

Plated Greek Marinated Chicken Kabobs garnished with parsley, tzatziki, and lemon wedges
Greek Marinated Chicken Kabobs

Zesty Greek-marinated chicken and vegetables skewered and grilled until juicy, finished with lemon and parsley.

Grilled Chicken Skewers With Korean BBQ Sauce brushed glossy, served with steamed rice.
Chicken Skewers With Korean BBQ

Marinated chicken and peppers on skewers, grilled until caramelized and sprinkled with sesame and green onion.

Japanese BBQ Chicken Thighs on platter over steamed rice, charred edges
Japanese BBQ Chicken Thighs

Japanese-style chicken thighs marinated in a sweet-smoky glaze, grilled until charred, topped with sesame & scallions.