One-pot chicken and orzo loaded with vegetables in a rich, creamy savory sauce. Ready in 45 minutes.
Crispy tortillas topped with flaked salmon, crème fraîche, capers and melted mozzarella for a quick fusion meal.
Bell peppers stuffed with chicken, spinach, and three cheeses, baked until golden and bubbly.
Baked penne with chicken, basil pesto, cream sauce, and melted mozzarella for a hearty family meal.
Herbed grilled chicken with rice, fresh vegetables, feta, and tzatziki in a Mediterranean bowl.
Seasoned ground beef over crisp lettuce with fresh veggies, cheese, and classic burger sauces in every bite.
Ripe tomatoes, creamy mayo, and fresh basil layered between soft bread for a satisfying bite.
Crispy roasted Brussels sprouts with a sweet honey balsamic glaze, ready in 35 minutes.
Zesty lemon filling on buttery shortbread crust. A refreshing citrus treat for any occasion.
