Comfort Dinners

Sweet Hawaiian rolls loaded with gooey melted cheese and toasted until golden brown.

Marinated chicken and vegetable skewers grilled until lightly charred; ready in about 35 minutes, serves four.

Aromatic grilled Vietnamese chicken with lemongrass, fish sauce, lime and garlic; serve with jasmine rice.

Herb- and lemon-marinated chicken breasts grilled until juicy, finished with parsley and lemon wedges.

Sweet-salty teriyaki chicken on skewers, grilled to char and finished with sesame and spring onions.

Juicy marinated chicken and sweet pineapple skewered with bell pepper and onion, grilled and finished with lime.

Rich coconut chicken over fragrant rice with crisp vegetables and fresh herbs.

Bright summer pasta with zucchini, cherry tomatoes, garlic, basil and Parmesan; ready in 35 minutes for four.

Yogurt-and-spice marinated chicken grilled until smoky and juicy; served with lemon, onions, and cilantro.