Comfort Dinners

Salmon fillets baked in a sweet, tangy honey mustard glaze — ready in 25 minutes for a healthy, impressive meal.

Tender potatoes simmered in a vibrant, mildly spicy chile sauce. A comforting Mexican favorite.

Chicken breasts topped with artichokes, feta and sun-dried tomatoes, quickly broiled for a bright Mediterranean main.

Oven-baked chicken with fresh bruschetta topping, melted cheeses, and a golden crunchy breadcrumb crust.

Grilled chicken with honey-mustard, sautéed mushrooms, crispy bacon and melted cheese; serves 4.

Tender chicken breasts topped with ricotta, Parmesan and herbs, baked golden for an easy, high-protein, gluten-free main.

Crispy tofu over jasmine rice with fresh veggies and creamy peanut sauce. A quick, satisfying Asian-inspired bowl.

Ribeye steak and shrimp tossed in a savory garlic butter sauce. A classic surf and turf dinner ready in 35 minutes.

Pan-seared salmon in rich garlic butter sauce with lemon and parsley, ready in 25 minutes.